Our convenient location, dynamic venue and mouth-watering catering is the perfect choice for any occasion, be it a casual gathering, corporate event or special occasion.

Finger Food Menu Selections

Starter

Cost: $15 per guest (min. guest: 20)

  • Vegetarian spring rolls
  • Mini beef pies
  • Mini sausage rolls
  • Home-made fried dumpling (pork and vegetables)
  • Fish cocktails with tartare sauce

Enjoy

Cost: $20 per guest (min. guest: 50)

  • Vegetable spring roll
  • Fried dumpling (vegetable and pork)
  • Mini beef pie
  • Sausage roll
  • Fish cocktail
  • Assorted sandwich
  • Calamari ring
  • Boneless chicken

Entertainment

Cost: $23 per guest (min. guest: 50)

  • Vegetable spring roll
  • Fried dumpling (vegetable and pork)
  • Mini beef pie
  • Sausage roll
  • Fish cocktail
  • Assorted sandwich
  • Calamari ring
  • Boneless chicken with black sesame
  • Curry puff
  • Money bag
  • Fruit skewer
  • Beef wrap
  • Chicken wrap
  • Vegetable crudité with dip

Buffet Menu Selections

Traditional

Cost: $25 per guest (min. guest: 50)

  • Thai garden salad
  • Pasta salad
  • Bulgogi (stir-fried Australian beef marinated in soy sauce with fresh vegetables)
  • Spaghetti with tomato sauce
  • Penne bolognaise
  • Potato noodles with sautéed vegetables
  • California roll
  • Vegetable roll
  • Steamed king prawn
  • Authentic sweet and sour pork
  • Steamed rice and freshly-made Kimchi (traditional Korean fermented cabbage made of fresh cabbage, vegetables with varied seasonings)
  • Cheesecake
  • Two selections of freshly sliced seasonal fruits
  • Fried chicken

Deluxe

Cost: $30 per guest (min. guest: 50)

  • Thai garden salad
  • Pasta salad
  • Bulgogi (stir-fried Australian beef marinated in soy sauce with fresh vegetables)
  • Spaghetti with tomato sauce
  • Penne bolognaise
  • Potato noodles with sautéed vegetables
  • California roll
  • Vegetable roll
  • Steamed king prawn
  • Authentic sweet and sour pork
  • Fried prawn with sweet and chili sauce
  • Assorted sushi roll
  • Fried prawn
  • Spicy fried chicken
  • Steamed rice and freshly-made Kimchi (traditional Korean fermented cabbage made of fresh cabbage, vegetables with varied seasonings)
  • Cheesecake
  • Two selections of freshly sliced seasonal fruits
Download Function Menu